Rouxbe Online Culinary School is honored to partner with Accor Hotels to support the ongoing development and training of a world-class culinary team. This learning portal has been developed in collaboration with Fairmont.
The program focuses on foundational culinary techniques, methods of cooking that form the basis of cuisines around the world. Rouxbe facilitates training and similar professional development programs around the world. To date, over 17,000 working cooks have used similar Rouxbe programs to develop and hone their culinary skills.
Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.
Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.
Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.
You will earn 110.0 CEHs from the ACF
(American Culinary Federation)
upon successful completion of:
Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.
